Outback Bread Recipe
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Anyone who’s ever had it knows how good the bread is at Outback Steakhouse, inevitable covets this delicious Outback Bread Recipe. The following Copy Cat Restaurant Recipe does a good job of cloning the slightly sweet bread that is loaded with fiber.
Allow for roughly 20 minutes of preparation time and 30 minutes to cook.
The Ingredients required for the Outback Bread Recipe is as follows:
Ingredients:
1/2 cup warm water
3 packages dry yeast
1/2 cup warm water
1 Tablespoon sugar
1 cup warm water
1/2 cup dark molasses
2 Tablespoons oil
2 cups rye flour
1 Tablespoon salt
2-1/2 to 3 cups all-purpose flour
Place the yeast in 1/2 cup of warm water. Add the sugar and stir. Let the mixture sit for approximately six minutes or until it little bubbles begin to appear.
While you are waiting begin to make the bread mixture. First add the water, molasses, oil, salt and rye flour in a large bowl. Mix until smooth. Next add the yeast and water and mix.
Slowly mix in the all-purpose flour until the mixture is a smooth dough which no longer sticks and is very pliable. Knead the dough for a few minutes and then set it in a greased bowl. Let it sit until it doubles in size. Punch the dough down and then shape it into two large rounds. Place the loaves on a greased cookie sheet which has been dusted with cornmeal – about two inches apart or evenly on the pan.
Let the outback bread dough rise again until it has doubled in size. Bake at 375 F. for roughly 30 minutes or until the bread makes a hollow type sound when you give it a light tap with your knuckles. For smaller loaves bake for 20 minutes.
One great thing about this particular Outback bread recipe is that the bread freezes beautifully.
This recipe should yield roughly two large loaves or as many as six smaller ones.
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